Keynote Speakers/Invited Speakers

KEYNOTE SPEAKERS

Prof. Dr. Subramaniam Sathivel

School of Food Sciences and Nutrition, Louisiana State University, USA
"Food Engineering Applications and Future of Food Science"
July, 5 2019
10.00 - 10.45

Dr. Stefan Mairhofer

Process Technology Research Scientist, Thai Union Group PCL, Thailand
"Food Inspection Technology in Food Industry"
July, 5 2019
11.00 - 11.45

INVITED SPEAKERS

Prof. Dr. Hong Yu

School of Life Science, Yunnan University, China
"High Value Mushroom Cordyceps Militaris: Cultivations and Applications in Food Industry"
July, 5 2019
13.30 - 14.05
(Food Processing, Food Engineering, Food Packaging, and Smart Farm Session)

Dr. Wen-Shen Chu

Bioresource Collection and Research Center, Food Industry Research and Development Institute, Taiwan
"Advanced Identification Techniques for Food Safety"
July, 5 2019
13.30 - 14.05
(Food Microbiology, Food Safety, Food Chemistry, and Biotechnology Session)

Prof. Dr. Yi Wang

Experimental Research Center, China Academy of Chinese Medical Sciences, China
"The Detection Method for Establishment of Active Compounds Tracing after Oral Administration of Macromoleculars"
July, 5 2019
13.30 - 14.05
(Functional Foods, Nutraceuticals, Herb Products and Nutrition Session)

Dr. Bing-Huei Barry Yang

Southern Taiwan Service Center, Food Industry Research and Development Institute, Taiwan
"Current Status of Smart Manufacturing for Food and Beverage Sectors in Taiwan"
July, 5 2019
15.20 - 15.55
(Food Processing, Food Engineering, Food Packaging, and Smart Farm Session)

Dr. Wichien Rerkpatanakit

National Food Institute-Ministry of Industry, Thailand
"Perceived Food Safety Affecting the Purchase Decision Food Product of Consumer by Augmented Reality Technology (AR)"
July, 5 2019
15.20 - 15.55
(Food Microbiology, Food Safety, Food Chemistry, and Biotechnology Session)

Prof. Dr. Sakinah Harith

Universiti Sultan Zainal Abidin, Malaysia
"New Trends of Nutrition Research in Southeast Asia"

July, 5 2019
15.20 - 15.55
(Functional Foods, Nutraceuticals, Herb Products and Nutrition Session)

Prof. Dr. Subramanian Appavu Alias Balamurugan

Department of Computer Science and Engineering, E.G.S. Pillay Engineering College, India
"Smart Precision Agriculture using IoT and Big Data"
July, 6 2019
09.00 - 09.35
(Food Processing, Food Engineering, Food Packaging, and Smart Farm Session)

Asst. Prof. Dr. Chiraporn Ananchaipattana

Division of Biology, Faculty of Science and Technology, Rajamagala University of Technology Thanyaburi, Thailand
"Prevalence, Rapid Detection and Antimicrobial Peptide for Controlling of Foodborne Pathogen"
July, 6 2019
09.00 - 09.35
(Food Microbiology, Food Safety, Food Chemistry, and Biotechnology Session)

Dr. Worathat Thitikornpong

Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Science, Chulalongkorn University, Thailand
"DNA Fingerprinting as a Tool for Nutraceutical and Herbal Product Identification"
July, 6 2019
09.00 - 09.35
(Functional Foods, Nutraceuticals, Herb Products and Nutrition Session)

Assoc. Prof. Dr. Nantawan Therdthai

Faculty of Agro-Industry, Kasetsart University, Thailand
"Processing Technology to Create Functional Food"
July, 6 2019
10.50 - 11.25
(Functional Foods, Nutraceuticals, Herb Products and Nutrition Session)